SINCE THE INTRODUCTION OF PIZZA, MANY HAVE SHOWED THEIR

TALENTS CREATING PRODUCTS USING PIZZA DOUGH.

BEING IN THE PIZZA INDUSTRY SINCE 1979, WE FELT IT NECESSARY TO CREATE A NEW PRODUCT RATHER THAN CHANGE THE NAME OF AN EXISTING PRODUCT STRICTLY FOR MARKETING PURPOSES.  CONSUMERS ARE ALWAYS LOOKING TO

TRY SOMETHING NEW.

EXPERIMENTING FOR YEARS MAKING THE CAZONI® (BAKED PIZZA SANDWICH)

FOR FAMILY AND FRIENDS, WE DECIDED TO INTRODUCE OUR

PRODUCT TO CONSUMERS.

IN 2006, WE OPENED A SMALL PIZZERIA AND NAMED IT "CAZONI'S PIZZA" TO ENHANCE THE MARKETABILITY OF OUR NEW PRODUCT.  THE STRATEGY HAS WORKED, WE SELL A FAR GREATER PERCENTAGE OF CAZONI'S vs. STROMBOLI'S (BOLI ROLLS) AND CALZONES.

TO PROTECT OUR PRODUCT AND NAME,

WE HAVE BEEN APPROVED FOR TRADEMARK.